Cooking Steps

1. 

   Step1:Fish back vertical knif

2. 

   Step2:It's the same in your belly when you put salt knife on your whole body. Put ginger slices on the fish. Put some in your belly. Sprinkle cooking wine at last.

3. 

   Step3:Boil the water and steam the fish. Boil the water. I steamed for about 10 minutes.

4. 

   Step4:After steaming, pour out the water from the plate. Sprinkle with steamed fish drum juice, scallion and ginger.

5. 

   Step5:The oil is hot. Pour it on the fish. It's done. Have a good appetite.