Cooking Steps

1. 

   Step1:After cleaning the fish, cut the back with a knife to taste it. Put it in a pan and steam in a hot pot for 10 minutes (bass can steam for 5 to 8 minutes

2. 

   Step2:Take it out after steaming. Pour out all the water in the dish. Then put the fish in a clean dish again (you must pour out all the water. Then change a clean dish. It won't smell fishy

3. 

   Step3:After changing the plate, spread the onion and ginger on the fish from the beginning to the en

4. 

   Step4:Add hot oil (from top to bottom

5. 

   Step5:Finally, water the golden standard soy sauce (like oil pouring. Pour it from the beginning to the end. Be sure to use Jinbiao fresh soy sauce. It tastes good.