Cooking Steps

1. 

   Step1:First, put salt and seasoning on the whole body of the flatfish you bought, and then stuff the tripe with ginger and pepper (salt is appropriate

2. 

   Step2:First, wash the fish with clear water, pour more oil into the pan, and heat the fish in the pan until both sides are golde

3. 

   Step3:Add onion, ginger, garlic, cooking wine, soy sauce, brown sugar, a little salt, chicken essence, a little pepper and water to the fish body to collect the juice

4. 

   Step4:Sprinkle the fish with coriande