Stewed flatfish recipe-Chinese Food-best chinese food recipes-cooking food

Stewed flatfish

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Married to Tianjin. Native Minnan people. Light snacks. So. When we got to the north. I always make my family feel too light. So I began to learn to cook northern food with my mother-in-law. The Southern cuisine is fresh. The northern cuisine pays more attention to a taste. So most of them are braised in brown sauce. My mother-in-law taught me how to cook this dish - stewed flatfish. This is a dish in Tianjin. The older generation can do it. But each family has its own flavor. Today, I will make the flavor of our family. This dish will also be passed down. Make your own unique home flavor. Plain flatfish means plain flatfish. Although this dish is also called halibut, it's not like fish at all. But it's home cooked fish. Make eggplant taste like boiled fish. Maybe fish eggplant is the same. It's just that fish smell is not fish smell. But it's also fragrant. It's delicious. It's delicious. No

Cooking ingredients

eggplant:1

starch:moderate amount

egg:1

Sufu juice:2 scoops

sweet sauce:half spoon

clear water:half bowl

scallion and garlic:moderate amount

material:1

Cooking Steps

Step1:Choose round eggplant. The meat is hard and suitable for torment.

Step2:Peel. Cut.

Step3:Pat a layer of starch. Add 2 tablespoons of sapropel, half of sweet sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, some salt, some sugar, and half a bowl of water to make a sauce.