Chinese Food
Table fried flower ball
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Only when I visited Taiwan did I know that the real huazhiwan was made of a mixture of Huazhi and fish. The so-called huazhiwan in Shanghai restaurants can't eat huazhiwan at all, which is basically a mixture of flour and fish. This time, I asked the chef of Taiwan Restaurant how to make delicious huazhiwan. After returning to Shanghai, I couldn't wait to try it out. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the bones and cut into small pieces. Put them into the blender and mash the
Step2:Chop the beaten fish with the back of the knif
Step3:Cut cuttlefish into small pieces and put them into the blender to make them coars
Step4:There are some particles in the finished cuttlefis
Step5:Mix the two kinds of fish togethe
Step6:Add starch, cooking wine, ginger juice, salt and a little pepper. Stir in one direction
Step7:Mixed fis
Step8:Boil the water in the pot. Make the fish balls and put them into the boiling water and cook until they are 8 ripe
Step9:Turn up the balls and let them cool (they're not very round
Step10:The oil temperature is about 200 degrees. Put in the flower ball and fry it until golden.
Step11:Wait for the oil temperature to rise again. Fry again for about 30 seconds. Enjo
Step12:Better with sweet and spicy sauce or salt and peppe
Step13:You can also fry it with a thin layer of raw meal. It's like puffing out cornflou
Cooking tips:The flower branch is what we often call squid or cuttlefish. It's better to chop the fish by hand, but I'm lazy, so I use the cooking machine. If you don't mind the trouble, chop it yourself. Cuttlefish can be directly cut into small particles without feeding into the blender. There are skills in making delicious dishes.
