Cooking Steps

1. 

   Step1:Wash the shrimp. Cut a seam along the back. Pick out the shrimp line and taste it easily. Then stir fry 2 tablespoons peanut oil. Heat the oil. Add 10 prickly as

2. 

   Step2:After the pepper is fried, drain it out and throw it away, so as not to affect the taste. Pour in shrimps (be careful of scalding). Fry shrimps in high heat. Turn over the shrimps immediately after the color turns red. Add the sauce after the two sides turn red. Wait for the shrimps to absorb the sauce slowly. Turn the shrimp twice in the middle of the process. Let the shrimp fully absorb the sauce. At the same time, a little sauce is left at the bottom of the bowl. Add a little water and pour it into the pot. The sauce is not wasted. It's easier to brush the bowl. The process of absorbing the sauce can be adjusted to a small fire. But try not to cover the pot. The shrimp meat will become soft and affect the taste. The hard prawns are more deliciou

3. 

   Step3:The way to make the sauce is as follows - take a large bowl - add the chopped onion, ginger and garlic. Add 3 tablespoons of tomato sauce. Add 1 teaspoon of sugar, 2 tablespoons of cooking wine, 1 teaspoon of vinegar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Stir well

4. 

   Step4:Put salt after the sauce is almost absorbed. Order a little sesame oil according to your taste. It's ok if you don't add it

5. 

   Step5:Use chopsticks to hold prawns. Use chopsticks to make a circle when loading the dish. Put the shrimp head in the same direction. It's very beautiful. Don't pour it directly into the dis

6. 

   Step6:Finally, sprinkle the sauce (mainly onion, ginger and garlic) left in the prawn pot evenly on the praw