Cooking Steps

1. 

   Step1:Remove the head and scale of sardines, remove the inner part, wash and use kitchen paper to dry the water. Add ginger, cooking wine, pepper, and soy sauce to marinate for 20 minute

2. 

   Step2:Take the tail of the salted sardines. Dip the body evenly with the raw meal as shown in the picture

3. 

   Step3:Then put it into the egg liquid. Let the fish evenly dip into the egg liquid

4. 

   Step4:Bread crumbs agai

5. 

   Step5:And so on. Coat all fish evenly with cornflour, egg liquid and breadcrumb

6. 

   Step6:Use a small pot. Put more oil into it and heat it. Generally, put chopsticks into it and start to bubble, indicating that the oil temperature is 0 K. put the fish with bread bran on the medium and small fire carefully and gently. Fry until golden brown, pick it up and put it on the oil absorption paper to separate the oil

7. 

   Step7:Suck up the excess oil and set the plate. Put a small amount of sweet and sour sauce on the other plate. Satisfactio