Chinese Food
Crispy fried sardine fish (air frying pan)
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Oil fried food has always been forgotten and I'm afraid. But delicious, but too much oil is not good for health. This time, we have 1 new air frying pan. Try it immediately. Delicious fried sardine platter. Do not put a drop of oil in the air frying pan.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Sardine should be selected as fish fillet. Cut into strips. Ginger slices cut.
Step2:Add cooking wine, salt, pepper and ginger, mix well and marinate for 1 hour.
Step3:Wrap the fried powder with water and eggs.
Step4:Stir evenly to form a delicate paste.
Step5:Put the marinated fish fillet into the frying paste for a while, and then dip it with some dry fried powder.
Step6:After all the flour, put it in the air frying pan.
Step7:Press menu. Select fish function.
Step8:200 degrees. Bake for 15 minutes.
Step9:At the end of the time, take it out with a pick-up clip and eat it.
Step10:Delicious.
Step11:It's more delicious with black pepper sauce.
Cooking tips:Sardine is frozen food. When marinated, it should be put in the fridge. Don't touch the fried powder too much, or it will not taste good when baked. There are skills in making delicious dishes.
