Cooking Steps

1. 

   Step1:Ingredients: sardine, vegetable oil, salt cumin, chili powder, ginger, onion, egg, starch, cooking wine

2. 

   Step2:Clean up sardine. Wash the onion and ginger

3. 

   Step3:Add salt, cooking wine, onion and ginger, mix well, marinate for more than 30 minute

4. 

   Step4:Break up the eggs. Add starch, cumin powder and pepper powder and mix wel

5. 

   Step5:Put salted sardine in the egg and wrap it in a layer of egg juice

6. 

   Step6:Cool the oil in a hot pot. Stir fry the sardine on the side until hard. Turn over and continue to fry the other side. Fry the two sides and pick up the golden color

7. 

   Step7:Fire oil. stir fry the sardine fish for two minutes. Drain the oil. Sprinkle with cumin powder.

8. 

   Step8:Done.