Cooking Steps

1. 

   Step1:Wash sardine and wash intestines. Use pickled wine for ten minutes

2. 

   Step2:Other ingredients. Cut tomatoes into small pieces. Shred onions and ginger. Cut garlic into foa

3. 

   Step3:Put a layer of soy sauce on the fish, and keep the wine for future use. (to prevent fried fish from sticking to the pot

4. 

   Step4:Put oil and thirteen spices in the pot. Stir fry 1 / 2 scallion and ginger to give the fragranc

5. 

   Step5:Fry in fis

6. 

   Step6:Fry for a minute, turn over and fry again. Use medium heat.

7. 

   Step7:Turn it over and fry for a minute, then put it out or into the pot. I'm lazy. Just put it by the pot. Then stir fry the diced tomatoe

8. 

   Step8:Add salt, sugar, stir fry until the tomatoes are soft. Pour in the leftover cooking wine and soy sauce for salting fish. Use a small fire. Or the soup will be dry.

9. 

   Step9:Tomatoes turn into soup. Push the fish into the sou

10. 

    Step10:Simmer for 5 to 10 minutes. It depends on the amount of soup in the pot. When the soup is thick, sprinkle in the remaining onion and garlic. Turn off the heat and cover. Simmer for one minute and then out of the pot.

11. 

    Step11:Finished products out of the pot.