Fried fish

little fish:500g strong, garlic rice:5 pieces of Xinjiang, 2 pieces of garlic and rice Weishida soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/1/4/yuan_41ee8f9a66ff90e83746eb7437b012c4.jpg

Fried fish

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Fried fish

Cooking Steps

  1. Step1:Put the salt on the fish for about half an hou

  2. Step2:Saute the garlic with oil, then fry the small fish, change to small fire and slow fr

  3. Step3:Fried fish with golden hair on both sides, then pour some soy sauce on the plat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried fish

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Fried fish recipes

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