Cooking Steps

1. 

   Step1:Wash the sardine.

2. 

   Step2:Cut into 5 segments as shown in the figure.

3. 

   Step3:Put it into the vessel. Add cooking wine and Korean cooking wine and marinate for about 5 minutes. Don't pour the soup. It will be useful later.

4. 

   Step4:When you marinate fish, you can prepare the ingredients. Slice the scallion. Slice the onion. Break the star anise into small pieces. Slice the yellow lemon.

5. 

   Step5:After removing the tail of tomato, cut several small holes in turn at the edge of cross section. Easy to peel later.

6. 

   Step6:Add water to the pot. Add lemon slices, onion, star anise, pepper and onion slices. After the water is opened, add the salted salted sardine. If you like heavy wine, you can add some Korean cooking wine. Then cook for 10 minutes in a small heat. Use the chopsticks to turn sardine into the section while cooking. Avoid using a spatula. After 10 minutes, remove sardine and lemon slices.

7. 

   Step7:Add proper amount of water to the clean pot. Put in the tomatoes that have been cut before when the water is boiled. See the skin at the incision and turn it over. Take out immediately.

8. 

   Step8:Peel the tomato. Cut into hobs.

9. 

   Step9:Add a little vegetable oil to the clean pot. Heat the oil over medium heat. Add the tomato and stir fry.

10. 

    Step10:Add a little water, salt and sugar after the tomato is fried in the pot. Continue to stir.

11. 

    Step11:When the water boils, add tomato sauce and stir well.

12. 

    Step12:Add the Sardine and lemon slices cooked before. Cook over low heat.

13. 

    Step13:When cooking in a small fire, turn over the fish section with chopsticks to make it taste even.

14. 

    Step14:When the soup dries quickly, add a little starch. Thicken. Then it can be loaded.