Chinese Food

Cooking Steps

1. 

   Step1:The fish are salted for one night, then washed and draine

2. 

   Step2:Fish in oil. Fry one side over medium heat. Add ginger and garlic. Fry another sid

3. 

   Step3:Mix 100g water with 1 tbsp soy sauce. Add in the fis

4. 

   Step4:Cover. Cook until dry. Fry fish on both sides again. Dis

5. 

   Step5:Add 100 grams of water and 1 teaspoon of soybean paste to the pot and boil. Thicken with the water of raw meal. Then pour it on the fish.

6. 

   Step6:Open to eat.