Chinese Food
Braised fish in brown sauce
(71077 views)
Sardines are sea fish. They are delicious. They like to turn their bodies into the sand in warm water. They show their heads. They like eating green worms and shrimps. Although it's delicious, it's seldom bought to eat on weekdays. Because there are too many thorns. It's very troublesome for people who are not good at spitting out thorns. This time, I passed the seafood stall and saw a small one. It's really lovely. It's also very fresh. I couldn't help buying several. I went home to cook. Although the spitting thorns are sour, it's delicious ~ ~ forget it~
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Handle the internal organs, clean them, and use kitchen paper to dry the surface wate
Step3:Sliced ginger and garlic, sliced scallio
Step4:Heat the oil in the pot. Stir in the ginger and garlic to make it fragrant
Step5:Then put the sharp fish in the sand. Pan fry slowly over medium hea
Step6:Pan fried fish with golden color on both side
Step7:Mix in raw sauce and cooking wine. Cook out the fragranc
Step8:Scallion sectio
Step9:Add clean water. Bring to a boil in a big fire. Keep the heat low for 510 minutes
Step10:Sprinkle in white sugar. Then collect the juice over high heat. Mix in salt
Cooking tips:The northern tip of sardine fish is called sardines. There are many small spines. When you eat, be careful.
