Chinese Food
Soft fried sardine
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Sardine, mom bought, can eat sardine.
Cooking ingredients
Cooking Steps
Step1:The sardine is thawed. Clean up the scales. Deal with the inside of the fish. Wash and reserve.
Step2:Clean sardine with proper salt, cooking wine and ginger slices. Marinate for about half an hour.
Step3:The pickled fish is evenly coated with flour.
Step4:Pour some oil into the pan. Add the sardine to the oil temperature 70%. Cook it over a small heat. Turn the noodles in time.
Step5:Deep fry until golden.
Cooking tips:Sardine, also known as sardine. The smaller one is two inches long and the larger one is about a foot long. The lower jaw is slightly longer than the upper jaw. The teeth are not obvious. The back is pale and the abdomen is white. The meat is beautiful. It is mostly used to make canned food. Sardine is an amazing nutritional value. A sardine is like a rich power station. It is rich in phospholipids, OMEGA3 fatty acids, protein and calcium. Phospholipid can promote the development of brain. Pregnant women can supplement it properly. In addition, a lot of calcium and minerals are suitable for people of different ages. There are skills in making delicious dishes.
