Cooking Steps

1. 

   Step1:Heat the casserole over low heat. Add the vegetable oil. Add the garlic and ginger slices. Stir fry until fragrant. Add the sea rice.

2. 

   Step2:Add cabbage, rice, stir fry until transparent. Add some wate

3. 

   Step3:Add sea salt. Turn off the heat. Cook for 30 minute

4. 

   Step4:Steamed rice sardine with open rice. Cook for 78 minutes. Turn off the heat. Decorate with coriander and scallion. Finally, pour the sesame oil.