Chinese Food
Braised fish in soy sauce
(279675 views)
Fish. It's necessary for our dining table every day. There are many kinds of sea fish in coastal areas. It's also easy to buy. It's fresh, too. Sand chasing fish is also a special product of Zhanjiang. Some sea areas don't have it. It's smooth and tender. It has no fine bones. Adults and children like it. Fry, fry, make soup and stew. This time, we use Chaoshan method to stew fish with Puning bean paste. In Zhanjiang, there are few fish cooked in soy sauce. I also like Chaoshan dishes and often eat them. So I like soy sauce very much... All kinds of fish can be braised in this way
Cooking ingredients
Cooking Steps
Step1:Handle the fish with sand. Wash it clean. Drain the wate
Step2:Celery cu
Step3:Puning bean past
Step4:Heat oil in hot pot. Stir fry garlic in small heat. Add fish in sand. Fry two sides slightl
Step5:Put in Puning bean past
Step6:Add celer
Step7:Add some boiling water. Cover and simmer. Simmer until the water becomes less and thicker. Turn off the heat and simmer for a minute.. Just.
Step8:Loadin
Cooking tips:Puning bean paste has a salty taste. Salt depends on your taste. It takes a little longer to cook. Stewed fish must have soup. You can dip it when you eat it. There are skills to make delicious dishes.
