Chinese Food
Jinbuhuan Crispy Fish
(99837 views)
The frequency of eating fried fish is getting less and less. I'm worried about eating too much oil. I'm still lazy. When I fry fish, the lampblack is splashing all over the place. It takes half a day to wash the kitchen after the meal. I think it will be saved. The gold on the balcony is in full bloom in spring and summer. Because of the warm winter this year, it is very flourishing. It can't resist the temptation of fragrant smell. The greedy insects overcome laziness. They bought some sand sharp fish and gold and pickled them with Himalayan rock salt and fried them later. Put away the ingredients.
Cooking ingredients
Cooking Steps
Step1:There are 500g fish, 1 egg, proper amount of rock salt, no change of gold, a small amount of raw powder and a proper amount of edible oi
Step2:Remove the scales, head and internal organs of the fish. Drain the water after cleaning. Add rock salt to marinate
Step3:After washing the gold leaves, cut them with scissors
Step4:Add seasoning and refrigerate for 2 hours
Step5:Microwave cooking function. Open to 1800 degrees. Hot oil from the pot
Step6:Put the eggs in the bowl. Dip the salted fish in some egg liquid
Step7:Dip the fish in the egg liquid and roll it in the meal twice
Step8:Put the squid wrapped in batter into the oil pan. Fry until golden brown. Remove the oil.
Step9:Loadin
Step10:
Step11:
Cooking tips:1. Drain the water before putting the fish into the pot to prevent oil splashing; 2. The salted fish will taste faster when refrigerated. 3. Midea c21qh2133 can adjust the maximum cooking temperature to 2200 ℃. You can adjust the cooking temperature at any time during the cooking process. It is handy to use. There are skills in making delicious dishes.
