Cooking Steps

1. 

   Step1:Cut the fish into pieces. Dip in flou

2. 

   Step2:In the oil pan. Fry until golden.

3. 

   Step3:Mix the juice. Put the onion, ginger, garlic, chili shreds, soy sauce, vinegar, sugar and salt into the bowl. Add water

4. 

   Step4:Put the mixed juice into the pot. When the juice is collected, it can be put out of the pot.