Chinese Food
Japanese Gomame Japanese salad fifty thousand metres dry sardine salad.
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This is a cold dish made from dried sardine, and a typical dish of Kanto area in Japan. The moral is to pray for the harvest to flourish year by year. Not only the name is very auspicious, but also the nutrition is very rich. This kind of dried fish is also abundant in Northeast China. You can try it~
Cooking ingredients
Cooking Steps
Step1:Dry small sardine in a pot without oil. Stir fry in a small heat until crispy.
Step2:Use soy sauce, flavoring, sugar, dried pepper (12 can) and other seasonings to put them into a clean pot. Boil them over medium or low heat to make syrup. When the sauce becomes thick, put the dried fish in immediately. Sprinkle with white sesame and mix well. Let cool and serve. You can keep it in the fridge for a long time.
Cooking tips:The dried fish must be fried until it's crispy. It's Crispy until it's broken into two pieces. Put the sauce and dried fish out of the pot as soon as possible after mixing. Put them on a flat plate. Cool them and put them in a fresh-keeping box. There are skills in making delicious dishes.
