Cooking Steps

1. 

   Step1:Let's take a finished picture first. It's beautiful for the cove

2. 

   Step2:Fish tai

3. 

   Step3:A few days ago, remove the internal organs and then freeze the squid. Thaw it first. Add some warm water. It will thaw completely in about five minutes

4. 

   Step4:Use the defrosting time. Cut the onion and ginger into sections to prepare the salted sharp fish. Be careful not to cut it too thin. Because you should pick out the onion and ginger before you fry the fish. Otherwise, it will paste when you fry the fish

5. 

   Step5:Make a flower knife for the thawed fish. It's about three centimeters apart. Don't make it too deep

6. 

   Step6:Add onion and ginger, cooking wine and thirteen spices to marinate the salted sharp fish. It needs to be marinated for about 15 minutes

7. 

   Step7:Beat the eggs well and add starch and flou

8. 

   Step8:Keep beatin

9. 

   Step9:Remove the scallion and ginger from the salted fish and wrap the paste evenl

10. 

    Step10:When the oil is hot, add the sardines and fry over low hea

11. 

    Step11:Turn it frequently. Pan fry it till it's golden on the surfac

12. 

    Step12:It's tender and easy to cook. In order to make the surface crispy, you can extend the frying tim

13. 

    Step13:The outside is crisp and the inside is tender. The wood is attractive

14. 

    Step14:There's only one row of big bones in the fish. Don't worry about picking them anymore