Cooking Steps

1. 

   Step1:After the sardine is processed, salt and wine, ginger and pepper powder for 20 minutes.

2. 

   Step2:Put the hot oil in the hot pot. Put the ginger slices into the pan and bring the sardine into the pan.

3. 

   Step3:3 minutes later, turn over and fry the other side. Fry until golden. Repeat three times.

4. 

   Step4:Add salt and pepper before you start. It's good to keep the fish fresh. Children like it very much.