Sardine has been fried before. If you could fry it, it would be better to eat it. I rarely do anything that I can do with oil. With air, the frying pan can finally make a deep fried vegetable.

Step1:Material as shown in the figur

Step2:Sliced scallion and ginge

Step3:Sardine goes to the maw and the fish gills. Rinse them several times

Step4:Add sardine, wine, pepper, pepper, cumin powder. Salt, ginger and onion. Oil and oil for half an hour

Step5:Take a layer of flour on the surface of the salted sardine

Step6:Preheat the air fryer at 200 ℃ for 5 minutes. Then put the fish in the fryer basket

Step7:Bake at 200 ℃ for about 15 minute

Step8:Write production step

Step9:Write production step

Step10:Write production step

Step11:Write production step
Cooking tips:There are skills in making delicious dishes.