Braised sardine

sardine:10 dried pepper:8 https://cp1.douguo.com/upload/caiku/1/0/a/yuan_101ba38a08363b82b85d616bff37efaa.jpg

Braised sardine

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Braised sardine

Cooking ingredients

Cooking Steps

  1. Step1:Wash the tank with heat.

  2. Step2:Pan fry the golden color in a nonstick pan. Put salt. Chicken essence. Dry pepper. Raw. Put a little water and simmer for 3 minutes.

  3. Step3:Get up. The fish is tender. Very good.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised sardine

Chinese food recipes

Braised sardine recipes

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