Chinese Food
Fresh, healthy and simple vegetable salad
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Cooking ingredients
Cooking Steps
Step1:First of all, wash the vegetables and cut them into proper sizes (I don't like raw ones very much, so I scalded them in hot water for a minute). Don't overdo them, or I won't finish the
Step2:Then put the toast in the oven and bake it for a few minutes until the surface is colored (for the sweet and crisp taste, brush a layer of butter and honey and bake it again
Step3:Finally, put all the ingredients together and put two sardine fish (some canned sauce will be better to eat. If it is chicken breast meat, soy sauce, pepper, pepper, twenty minutes, then fry in the pan), OK
Step4:(boiled egg egg fried for sardine, for luncheon meat and chicken breast
Cooking tips:1. If you like vegetables, you can put bitter chrysanthemum, cabbage, corn and carrot. 2. sardine does not love to eat chicken breast instead of (), cooking is delicious.
