Sardine sandwich

canned fried sardine:1 box white toast:2 tomato:1 green pepper:1 balsamic vinegar:moderate amount https://cp1.douguo.com/upload/caiku/6/0/7/yuan_6067a3eab2488e526dab3bef65d15aa7.jpg

Sardine sandwich

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Sardine canned cans of fresh two, two days ago. Add some vegetables. Make sardine sandwiches. They taste good. My girls say they are tasty.

Cooking Steps

  1. Step1:Bake the bread in the oven in advance.

  2. Step2:Prepare materials.

  3. Step3:Slice tomatoes and green pepper

  4. Step4:Cut the bread in the middle.

  5. Step5:Open canned sardine.

  6. Step6:First add some green pepper and tomato slices.

  7. Step7:Then add fresh fried sardine and add the right amount of green peppers.

  8. Step8:Pour some balsamic vinegar into the plate.

  9. Step9:The sardine sandwich is ready.

  10. Step10:Display.

  11. Step11:It tastes good. Sardine can eat bones together.

Cooking tips:1. If there is no balsamic vinegar, you can leave it alone. There are skills in making delicious dishes.

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How to cook Sardine sandwich

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Sardine sandwich recipes

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