Cooking Steps

1. 

   Step1:Use fresh sardine. Remove the viscera.

2. 

   Step2:Pour salad oil into the pan. The medium heat will fry the sardine into golden brown

3. 

   Step3:Put the fried sardine into the oil screen. Filter the excess oil.

4. 

   Step4:Put the sardine with clean oil together with the filter screen into the high pressure cooker

5. 

   Step5:Put tomato sauce in a high pressure cooker. Add a little water. A little lower than sardine

6. 

   Step6:After the autoclave is steamed, it is advisable to press for about 15 minutes.

7. 

   Step7:After dropping the pressure, open the cover of the autoclave and collect the juice until it is thick

8. 

   Step8:Serve on a plate after coolin