Chinese Food
Fried squid
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Deep fried fish is crispy outside and tender inside. It's fragrant and tastes good. The main fish meat is rich in protein, calcium, phosphorus, iron, vitamin B1 and lecithin. -
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and internal organs from the fish.
Step2:Marinate the washed fish for 10 minutes.
Step3:Marinate well, wash and drain. Add egg white and starch and mix well.
Step4:Heat up a proper amount of vegetable oil in the pot. Put the fish one by one into the pot. Keep turning with chopsticks to prevent adhesion. Fry gently until the surface is golden.
Step5:Put it on the plate. Serve with ketchup.
Step6:Finished product.
Cooking tips:It's the key to fry the fish. Be sure to fry it slowly with a mild or low fire. There are skills in making delicious dishes.
