Cooking Steps

1. 

   Step1:The sardine should be boiled in boiling water to remove the fish bones in the middle. Drain and drain the water. Cool oil in the pan. Stir fry until golden brown.

2. 

   Step2:Shredded ginger, chopped garlic, green pepper and minced rice.

3. 

   Step3:After the fish is fried, leave the oil on the bottom. Stir fry the side dishes. Pour the fried sardine. Stir fry evenly. Pour into the stock. Simmer for 1020 minutes.

4. 

   Step4:Add a little soy sauce to make color. Start the pot.