Chinese Food
Pan fried fish
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This kind of fish is one of my favorite. Whether it's steamed, stewed, fried or tiled, it's very delicious. It's a very versatile one.
Cooking ingredients
Cooking Steps
Step1:Take a picture of all the ingredients.
Step2:In a hot pot, heat the oil and put the fish in the pan. Fry over medium heat until slightly yellow and turn over.
Step3:Turn over the first side. Fry it slightly and put in other seasonings and shallots
Step4:Put the lid on. Pour a small half bowl of water along the edge of the lid. Collect the juice over medium heat. Wait a minute to turn off the heat and open the lid.
Step5:When the lid was opened, the smell came. Yes.
Step6:Serve. Open.
Cooking tips:Be sure to heat the fish in hot oil. The fishy smell will be greatly reduced. A little white sugar is used to increase the flavor of soy sauce and replace the taste of monosodium glutamate. Good for health.) There are skills in making delicious dishes.
