Cooking Steps

1. 

   Step1:Pomfret in flou

2. 

   Step2:Pink pomfre

3. 

   Step3:(sardine fish

4. 

   Step4:Use a casserole. Put in ginger, scallion and pepper

5. 

   Step5:Put the fish in the pa

6. 

   Step6:Put the fish in the pa

7. 

   Step7:Sprinkle onion, chili, ginger or silk on it (please ignore my knife cutter to cut ginger. You can sprinkle more onion on it. In the picture, the family has run out of onions and less onions

8. 

   Step8:Cover the fish with bean paste and a little water. Cover and simmer until boiling. Turn off the heat. About 2 minutes.

9. 

   Step9:Stewed pomfret with bean sauc

10. 

    Step10:Boiled bean paste sauce (Chaoshan mountain fish) sardine

11. 

    Step11:This is spicy bean past