Chinese Food
Canned sardine with spicy tomato juice
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When you see a supermarket, you see sardine doing activities at a discount, so you buy yourself canned food. It tastes good. I love hot and sour taste. So I buy small tomatoes.
Cooking ingredients
Cooking Steps
Step1:It's froze
Step2:Defrost and wash. It's smaller and most suitable for canning
Step3:Start the sauce. I put salt
Step4:Put in chili sauce. I'd like something spicy recentl
Step5:Transfer in soy sauc
Step6:Let stand for two hours to taste. The pot is oil
Step7:Fry it a little bit. I prefer it with a little fry. It's not fried. After all, it'll be stewed for an hour
Step8:Put all the materials into the rice cooker. My family can make a reservatio
Step9:Add some wate
Step10:Before that, I made a small Xihong persimmon. Cut it into small pieces
Step11:With olive oi
Step12:Stir frie
Step13:Take it out and put it into the rice cooke
Step14:Scheduled 1 hou
Step15:An hour later. Taste it. My husband and I love i
Step16:Put it in glassware. After refrigerated, it tastes better and can be put for a while
Cooking tips:There are skills in making delicious dishes.
