Sardine in tomato sauce

sardine:1000g ketchup:400g Korean hot sauce:150g yellow wine:1 spoon Douchi:1 spoon scallion, ginger and garlic:1 small disk octagon:1 fennel:several sugar:1 spoon salt:1 teaspoon clear water:half cup veteran:1 spoon https://cp1.douguo.com/upload/caiku/8/0/1/yuan_80b25acbedd18fe93e0fcb24a57970b1.jpg

Sardine in tomato sauce

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Sardine in tomato sauce

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:All solid materials are in pots.

  3. Step3:Pour the liquid ingredients on it.

  4. Step4:Pressure cooker. Choose beans. About an hour.

Cooking tips:Good self-made sardine sauce, full of fat, fine meat and strong flavor. Because of the soup's contrast, it can give a delicious and rich natural flavor. You can't eat it at one time. The next meal can be served with bread, salad, pasta, pizza, basil, lemon and oil tomato. You can enjoy a strong taste. There are skills in making delicious dishes.

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How to cook Sardine in tomato sauce

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Sardine in tomato sauce recipes

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