Chinese Food
Crispy sardine
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Though sardine is not big, it has a main thorn. It needs not worry about its fishbone. Its meat is delicious. It is also known as fish. In the fish market, there are always small batches of maverick. No wonder the price is high. So when there is something new, it will never let go of the opportunity. -
Cooking ingredients
Cooking Steps
Step1:Remove sardine from shark 's fin. Cut the shark fin with kitchen scissors. Remove the fish viscera and the inner membrane.
Step2:Ingredients ready -- shallot, ginger, sardine, starch, egg.
Step3:Seasoning ready - chicken essence, salt, cooking wine.
Step4:Put the fish in a big bowl. Add the chives and ginger in turn.
Step5:Mix the salt, cooking wine, starch, chicken essence and eggs and marinate them for about 15 minutes. Stir them for several times during this period to taste better.
Step6:Put oil in the pot. Use chopsticks to test the oil temperature. When the oil bubbles around the chopsticks, it can be fried.
Step7:Sardine should be put in one by one. Deep fried things must be blasted.
Step8:Sardine is fried to two sides golden
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
