Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Sardine, bone. Salt. Black pepper for 20 minutes. Spread a layer of flour with sieve

3. 

   Step3:Heat up the olive oil and heat the sardine. Fry till golden

4. 

   Step4:Stir fry garlic slices again. Dry peppe

5. 

   Step5:Stir fry anchov

6. 

   Step6:Add appropriate water to boil, add the parsley and turn the fire on the sardine

7. 

   Step7:Pour the breadcrumbs into the bottom oil of the pot, stir fry them to make them fragrant, and then sprinkle them on the fish

8. 

   Step8:Sicilian sardin

9. 

   Step9:Sicilian sardin

10. 

    Step10:Sicilian sardin