Chinese Food
Braised sardine
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It's raining today. I can't go out to buy food. I have to see what else is in the fridge. Eh? Sardine was not eaten yet. Originally, it wanted to make canned sardine. But it was not yet time to do so. Husband love sardine collocation. Husband, said the husband. Sardines are good match for liquor.
Cooking ingredients
Cooking Steps
Step1:The main ingredient of this dish is the sardine sold in the supermarket. It's very convenient. And this dish needs not be salted in advance.
Step2:The ingredients of this dish. Onion, ginger and garlic.
Step3:Put the oil in the pan. Fry both sides to make them yellowish.
Step4:After frying, add soy sauce, cooking wine, onion, ginger, garlic, pepper, salt monosodium glutamate and chicken essence. Then add a small bowl of water. After boiling, change the heat to slow down and taste. Until the juice is collected, you can leave the pot.
Step5:The fish is very tender. It's not too much to use the word tender inside and out in this dish. I hope you like it very much.
Cooking tips:This is a good dish to make ginger and garlic. Because sardine is very original. It can be seen with ginger and garlic. There are skills in making delicious dishes.
