Cooking Steps

1. 

   Step1:Clean the fish. Marinate with pepper, soy sauce and a small amount of salt for 20 minute

2. 

   Step2:Wash the ingredients - garlic, ginger, scallion and pepper, pat / cut them well

3. 

   Step3:Pour oil in a hot pot (don't pour too much). After the oil is hot, put in the ingredients in step 2 and explode. After a while, remove the slag

4. 

   Step4:Heat at 130 ° C. add the salted fish. Turn it over slightly to avoid sticking to the pot (put some salt in the process of frying). When the two sides are fried to golden yellow, pour in the slag for explosion. Cover the pot for about 3 minutes. At this time, heat at 100 ° C

5. 

   Step5:When counting down to 1 minute, you can put in chopped green onion. Then it will be ready to be filled.