Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Sardine, bone and salt. Black pepper for 20 minutes. Use a sieve to dry up flour on the surface

3. 

   Step3:Olive oil small fire fried sardine to the surface golden yellow Sheng

4. 

   Step4:Stir fry garlic slices and dried pepper agai

5. 

   Step5:Stir fry the anchov

6. 

   Step6:Stir fry with pine nuts and raisin

7. 

   Step7:Add some water to boil and parsley to turn off the fir

8. 

   Step8:Put in the breadcrumbs, stir fry them with the base oil, then put them on the fish

9. 

   Step9:Sicilian sardin

10. 

    Step10:Sicilian sardin