Chinese Food

Fried fish

Fish in the north is used to frying. It can be used as both a dish and a staple food as a whole. There are many braised fish in the south, steamed.

Steamed perch (crucian carp, yellow croaker)

I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...

Grilled fish (pomfret)

Fish flavored small yellow croaker

Braised green fish

Fish

Fish

Green fish and vegetable soup

Braised fish in brown sauce

My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...

Fish soup (grass carp)

I ate the fish a few days ago. The headless and tailless fish is just in soup.

Braised herring in soy sauce

Very simple

Fish congee

Braised herring in tomato sauce in casserole

I like to eat green fish in tomato sauce. I'll consider whether it's delicious to make it in a casserole.

Fried herring

Turtle

Salted herring in sweet and sour sauce

Fish, fish, fish and shredded meat

Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...

Kwai fried fish

Green fish in tomato sauce

Dai Flavor Fish