Chinese Food
All Recipes
Fish
Specialty
Collagen beauty products - fish head and fish glue soup, honey peach, nutritionist's private kitchen
It's said that my skin is good. I love fish fat. It's slippery and q-bombs. The main components of collagen protein in the swim bladder are high-grade collagen and mucopolysaccharide. It also contains many kinds of vitamins, calcium, zinc, iron,... ...
Fish
Mid autumn rice on August 15
Green fish in casserole
This casserole is simple in material, simple in practice and good in taste. It's Yao dad's favorite.
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Hubei Ciba fish
One of the most popular home dishes in Hubei Province. Taste salty and spicy. Rice killer
Braised green fish
My husband is hungry. He is in a hurry to eat. He didn't take photos. Don't be surprised.
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Braised green fish in brown sauce
My hometown was in the Lihe River in Northern Jiangsu. When I was a child, my family was poor. In the early 1980s, my father paid 38 yuan a month. My mother's old hens were sold for school fees. I was very impressed that before the Spring Festiv... ...
Naked oats fish
I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
Fish in tomato sauce (crucian carp)
The live fish from the supermarket. When I came back, I immediately processed and cooked this home-made dish.
Green fish in tomato sauce
In the northeast, when it comes to winter, the streets are full of frozen fish, especially herring. I remember when I was a kid. My father made me and my brother bluefish in winter. They were stewed at that time. Sometimes I also buy a box of ca... ...
Steamed flatfish (salted fish)
Mom's taste. Delicious
Fried fish maw (fish stomach)
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
Pan fried herring
The herring is marinated with salt and pepper powder, dried for half a day, fried with oil, fragrant and fragrant, and can't stop chopsticks. One person can eat two pieces of non pressure ~
Steamed white herring
The flat bone is fleshy and fresh.
