Chinese Food
All Recipes
Stewed herring
I want to make a delicious fish and give it to my favorite
Green fish in tomato sauce
The ingredients are determined according to your taste. It's up to you to have more spicy and sour ingredients.
Fried fish
Every time we fish, there are all kinds of small fish. We can't afford to throw them away. We can't see the meat when we fry them. So I think that fried fish not only tastes delicious, but also the fish bones are so crispy. Maybe someone will sa... ...
Garden salad with French stick
The Dharma stick is both loved and hated. Originally, it's Crispy on the outside and soft on the inside. It's hard in two days. Otherwise, what can we do? Try to eliminate it.
Fish eggplant
Made to your taste
Brewed fish and Kung Fu dishes
It's a Jiangxi dish. It's not easy to store the dishes that have not been made in the refrigerator before. And this dish can be put on for a week. Steam for 5 minutes.
Zero failure ~ green fish in tomato sauce
It's better than canned fish. The ground black pepper I use is more fragrant. If I want to eat the bone as well as canned fish, I need to stew it for at least 4 hours. The bone will crisp and taste good. But it takes too long. So half the time o... ...
Steamed fish (sea fish)
It's delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-
Stewed green fish with bean
Eat more sea fish. Better health
Pan fried red fish (prawn)
Red fish is called shrimp fish in our family, because the fried fish tastes like seafood and shrimp. Hemp seldom cooks at home. A happy mouth.
Super invincible bullying spicy fish fish fish fish fish
Delicious, delicious, delicious and important things to say three times.
