Cooking Steps

1. 

   Step1:Pour the fish into cooking wine, salt and marinate for 20 minutes.

2. 

   Step2:Prepare materials during fish pickling. Cut onion, ginger and garlic. Prepare materials and pepper

3. 

   Step3:Soy sauce, vinegar, cooking wine, salt, sugar with sauc

4. 

   Step4:Take out the fish, control the water and sprinkle flour on the surface. The first purpose is to absorb water and prevent oil splashing during frying. The second is that eggplant is easy to form on the surface of the fish during frying. Keep the fish stil

5. 

   Step5:Heat the oil. Heat the oil. Put the fish in. Fry until golden on both sides.

6. 

   Step6:Put the fish aside. In the remaining oil, put in the pepper. Fry the seasoning. Then put in the onion, ginger and garlic to fry

7. 

   Step7:Pour in the prepared sauce. Stew with wate

8. 

   Step8:The fish is almost cooked. Pour in the fish balls, fish tofu and cabbage later.

9. 

   Step9:Cooked. Put in MSG. Sesame oil. Out of the po