Cooking Steps

1. 

   Step1:Deal with the fish part - the herring should be frozen, take it out, cut into pieces first (so that the meat is complete), cut it well, then remove the internal organs, wash and drain the wate

2. 

   Step2:Processing ingredients - sliced onion, sliced ginger, sliced onion, sliced scallion, stir fry in oil and turn on the hea

3. 

   Step3:Fried fish part - dry the fish with the kitchen oil absorption paper to prevent the oil from exploding when frying the fish. Put the fish in a neat row in a preheated pot (remember not to touch it) and fry on a low heat for 5 minutes (make sure to fry for enough time) and turn over the side

4. 

   Step4:Add spices - then put the onion, onion and ginger into the pot and shake the pot to explode. Put them in the middle of the small tomato pot, open the space and add the ketchup. The color will be brighter after a little burning (the whole process of exploding spices is to use the shaking pot to explode the spices, or the fish will be broken

5. 

   Step5:Then pour in the soy sauce, rice wine, white sugar, black pepper, and water without ingredients

6. 

   Step6:Boil it and turn it into the outside pot of Datong electric cooker. Cover 3 cups of water and cook until the switch is off. Take out the electric cooker and set it on fire. Continue to boil the juice with a small fire. The soup is thick. I take it out of the electric cooker and stew it for another hour. The soup has become fragrant. The thick soup is used to cover and water the rice. The noodles are all super good

7. 

   Step7:Then pack the plate - put the fish on the bottom of the plate with one layer of nine layer pagoda leaf and pour the soup on the nine layer pagoda leaf (use the bottom of the nine layer pagoda to add more points to the taste of the fish