Chinese Food
Braised herring in brown sauce
(103826 views)
I like to eat herring. I haven't made it myself.
Cooking ingredients
Cooking Steps
Step1:Prepare accessorie
Step2:Remove the internal organs, clean the gills and drain slightly (not easy to spill oil
Step3:3 tablespoons of raw sauce and 3 tablespoons of aged vinegar. Add onion, ginger and garlic. Add salt and sugar and stir well
Step4:Heat the oil. Put the herring in the pot and fry it on both sides
Step5:The herring is slightly colored. Mix the juice of the onion, ginger and garlic in the bowl. Pour it into the pot. Turn it gently. Then pour in the hot water just before the fish passes. Sprinkle in the green pepper
Step6:
Cooking tips:The effect of herring - clearing heat and eyesight, tonifying deficiency and Qi, tonifying qi and brain are suitable - qi deficiency and asthenia, foot Qi dampness and arthralgia, dizziness and weakness, people who are not old or old should avoid - people who have heat in the spleen and stomach should be careful in cooking and delicious.
