Cooking Steps

1. 

   Step1:Remove the internal organs of the herring. Wash it repeatedly. Marinate it with cooking wine and ginger slices. (if you have time, you can marinate more. If you don't have time, you can marinate for about 15 minutes.)

2. 

   Step2:Mix the sauce well. Add onion, ginger, garlic, soy sauce vinegar, cooking wine and a little salt.

3. 

   Step3:Put some oil in the pot. Put the fish in it. Fry one side and then the other side. (the temperature should not be too high. The time should not be too long. It ripens quickly.)

4. 

   Step4:After frying, pour in the sauce. Pour in a little water. Let the condition taste completely. Keep turning over the fish. Avoid sticking to the pot.

5. 

   Step5:Sprinkle with coriander when fresh.