Chinese Food
Baked fish in hand
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It's estimated that even many native Hunan people don't have to eat pepper oil as a condiment. Many first tasters will also regard it as alien. Swear, don't let me see you next time. . But this kind of strong smell between green pepper oil and citronella. Just like Hunan men, it may be tricky at first. Bully is stubborn. But after eating for a long time, you will understand. It's tasty. It's another kind of sucking state. The original chicken in the western fast food restaurant is scared to hide in the corner and spray perfume.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the scalpel of green garlic. Peel the whole garlic. Wash the dried pepper for use.
Step2:Put more oil in the pot and heat it. Fry the cleaned fish until crispy.
Step3:Remove the excess oil and put it into a bowl and tear it into pieces by hand.
Step4:Put the oil in the pan. Stir in the whole garlic until the skin is slightly brown. Add the dried pepper and stir fry.
Step5:Put in the baked fish and stir fry for 1 minute, then put in a small amount of water and simmer for half a minute until dried.
Step6:Drop in a small amount of pepper oil. Stir well.
Step7:Add garlic and salt to taste.
Cooking tips:The best place for the wild baked fish in the reservoir is not a river, lake, pond or sea (polluted). Although the mountain stream and stream are beautiful, it's hard to be in the beautiful deep mountain reservoir with fish jumping. Naturally, you can't choose to cook well.
