Chinese Food
Green fish in tomato sauce
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In the northeast, when it comes to winter, the streets are full of frozen fish, especially herring. I remember when I was a kid. My father made me and my brother bluefish in winter. They were stewed at that time. Sometimes I also buy a box of canned green fish in tomato juice. At that time, I like to eat the fish bones in the cans. It's very delicious. Now every family has a pressure cooker. Make fish in tomato sauce for children. There is no fishy smell in the house. And children like to eat it.
Cooking ingredients
Cooking Steps
Step1:Head off the fish. Clean the internal organs. Put into a pressure cooker.
Step2:Put a proper amount of oil into the hair in the hot pot. Bring to a boil thirteen spices. Put two boxes of ketchup into the pot. Bring to a boil. Weigh three boxes of water into the pot with the ketchup box. Bring to a boil. Put two tablespoons of salt.
Step3:Boil and then put 4 spoonfuls of sugar. Keep boiling.
Step4:When it's boiling, put all the tomato juice into the pressure cooker.
Step5:Select the bean stew and pressure 2 times. 90 minutes.
Step6:After pressing, let the pot release its pressure.
Step7:After pressure relief, put it into the basin to cool down and put it into the refrigerator for refrigeration.
Step8:The soup is very delicious. If you put in some sandwiches, it's delicious. It doesn't smell fishy at all.
Step9:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
