Chinese Food
Green fish in bloom & Flammulina velutipes
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The soul of the dish is the last spoonful of sweet chili sauce. You can buy ready-made sweet chili sauce or tomato sauce to taste it. Pour a tablespoon of sweet and spicy sauce evenly on the fried fish fillet and Flammulina mushroom Fried fish and mushroom. With red sauce. One mouthful. Fresh, fragrant, crispy, glutinous, sweet, sour Bring you the ultimate taste experience. Can stand all kinds of taste pickiness. Can be afternoon tea. Can be the current food and wine. Praise.
Cooking ingredients
Cooking Steps
Step1:Cut the root of snow banyan and Flammulina velutipes. Wash and air dry. Set aside.
Step2:Herring section. Slice it with a knife. Two pieces are one. Roll it into fish pieces. That is to say, if the first blade goes down without cutting, leave about 1cm with skin; if the second blade goes down, cut it directly. Two pieces of fish are one.
Step3:Prepare the ingredients.
Step4:Two fillets of fish (one).
Step5:Fish fillet evenly coated with starc
Step6:Egg liquid. Flammulina mushroom in clusters. Wrap the egg liquid firs
Step7:The Flammulina mushroom wrapped in egg liquid is pasted with a layer of starc
Step8:Cooking po
Step9:The oil temperature is slightly high. There is smoke. You can put in the green fish slices. It's recommended to put them in one by one. Put them in hand first, after oil setting, about 30 seconds; then put in Flammulina mushroom and fry for about 15 seconds.
Step10:Golden yellow has fragrance. It can be picked up, drained and put on the plate.
Step11:In the oil pan, stir fry the hot and sweet sauce / ketchup. Pour the sauce over. Sprinkle pepper, etc. It's finished.
Cooking tips:1. Control the oil temperature. If you want to form a flower shape, you need to fry the fish fillet roll and Flammulina mushroom slowly. Let it shape. 2. Adjust the sauce according to your taste. There are skills in making delicious dishes.
