Step1:Clean the herring and cut the fish for use. I can cut the fish head directly or not. Heat the oil in the pot, fry the fish, fry it, and then take it out for use. Put in the hot oil in another pot, successively add the anise, pepper, onion, ginger, garlic cooking wine, oil consumption, soy sauce, sugar, vinegar, salt, monosodium glutamate, stir fry the fried herring, stir it for several times and roll on the soup, O
Cooking tips:There are skills in making delicious dishes.