Cooking Steps

1. 

   Step1:Prepare onion, ginger, seasoning, pepper and other ingredients. Red pepper depends on your taste. If you care about the skin of tomatoes, you can scald them with hot water first. I didn't scald them. Cut them directly.

2. 

   Step2:The herring is divided into two parts. It can be whole. Wash (wash away the black things in the abdominal cavity) and use the kitchen oil absorption paper to absorb the water.

3. 

   Step3:Pour some or more oil into the pan. When it's 50% hot, put it in the herring. Fry it on both sides (about 3 minutes) and put it in the pressure cooker.

4. 

   Step4:Put the fried fish in the autoclave.

5. 

   Step5:Pour the oil of fried fish into the frying spoon. Put in the seasoning, pepper and red pepper. Stir to produce the fragrance. I took out the pepper. Because the children hate to eat it

6. 

   Step6:Add in the onion and ginger and continue to stir fry.

7. 

   Step7:Put in the cut tomatoes and ketchup. Stir fry.

8. 

   Step8:Add half a bottle of beer. (I didn't put the beer. The cooking wine and a little water) gudu for two minutes.

9. 

   Step9:Pour the soup into the pressure cooker. Add sugar, salt, and fragrant leaves. Cover and cover the fire. Wait until the air is up, then turn the fire down for about 45 minutes.

10. 

    Step10:Finished drawings. It's delicious. It's good with noodles or rice.